Chocolate-Covered Bagel Chips

Directions

1. 1
   Put chocolate chips and oil in a saucepan.
2. 2
   Melt chocolate over low heat, stirring constantly with a wooden spoon until chips melt, and mixture is blended thoroughly.
3. 3
   Cover a cookie sheet with wax paper.
4. 4
   Drop bagel chips into chocolate one at a time, turning to coat.
5. 5
   Make sure both sides are thoroughly coated.
6. 6
   Spoon off excess chocolate.
7. 7
   Place chips on cookie sheet.
8. 8
   Sprinkle chips with coconut and chopped nuts.
9. 9
   Refrigerate until chocolate hardens.