Chocolate Covered Candy

5 ingredients
3 steps

Ingredients

  • 2 lb. powdered sugar, sifted
  • 1 qt. chopped pecans
  • 1/4 c. melted oleo or butter
  • 1 can Eagle Brand milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix well and shape into small balls.
  2. 2
    Melt 1/2 pound semi-sweet chocolate and 1/2 block paraffin wax.
  3. 3
    Dip balls in chocolate mixture and place on waxed paper.

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