Chocolate Covered Candy Balls

7 ingredients
5 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 can condensed milk
  • 1 can coconut
  • 1 qt. chopped pecans
  • 1 stick oleo
  • 2 pkg. semi-sweet chocolate chips
  • 1 stick paraffin

Directions

  1. 1
    Mix all ingredients, except chips and paraffin.
  2. 2
    Roll this mixture into marble size balls.
  3. 3
    Melt the paraffin and chocolate chips in a double boiler.
  4. 4
    As you slowly simmer, dip the candy balls in and coat with chocolate.
  5. 5
    Let them cool on a sheet of waxed paper.

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