Chocolate Covered Cherries

Directions

1. 1
   Melt 4oz of Parowax in Double Boiler.
2. 2
   Add the 12 oz bag of Nestle Semi-Sweet Morsels.
3. 3
   Stir occassionally untill melted.
4. 4
   Stick a cherry with a tooth pick in then dip it in the chocolate then place on a cookie sheet that is covered with wax paper.
5. 5
   Repeat untill all cherries are gone.
6. 6
   Let cool.
7. 7
   The tooth pickes can be removed.
8. 8
   When cooled peel of wax paper and place chocolate covered cherries in refrigerater untill cold.
9. 9
   They are ready to be eaten.