Chocolate Covered Cherries

Directions

1. 1
   Cream sugar and margarine.
2. 2
   Stir in milk.
3. 3
   Blend in vanilla and salt.
4. 4
   Shape into rolls 10-inches long.
5. 5
   Wrap in plastic and refrigerate until firm.
6. 6
   Cut roll into 1-inch slices and then quarter each slice.
7. 7
   Flatten each piece in palm of hand.
8. 8
   Place cherry in center and fold mixture around cherry.
9. 9
   Chill until firm.
10. 10
    Melt almond bark in microwave and dip cherry into almond bark.
11. 11
    Place on waxed paper to harden.