Chocolate Covered Cherries

Directions

1. 1
   Drain cherries on paper towels.
2. 2
   Mix butter, Marshmallow Creme, powdered sugar, almond extract and dash of salt. Refrigerate 1 hour.
3. 3
   Then pat out small amounts of the white mixture in hand and place a cherry in the center and roll up into balls.
4. 4
   Place them on a greased cookie sheet and refrigerate 1 hour.
5. 5
   Melt chocolate chips and cover balls.