Chocolate Covered Cherries

7 ingredients
5 steps

Ingredients

  • maraschino cherries
  • 1 lb. powdered sugar
  • 1/3 c. white syrup
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1/2 bar paraffin
  • 16 oz. pkg. chocolate chips

Directions

  1. 1
    Drain cherries well.
  2. 2
    Mix sugar, syrup, butter and vanilla. Knead until smooth.
  3. 3
    Pinch a small piece off and wrap around each cherry.
  4. 4
    Place on well buttered pan and chill several hours. Melt paraffin and chips over hot water.
  5. 5
    Dip each fondant ball into mix and place on buttered dish.

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