Chocolate Covered Cherries

Directions

1. 1
   Mix the first 5 ingredients together well and put in refrigerator for at least 12 hours for chilling.
2. 2
   Place this dough around cherries and again return to the refrigerator.
3. 3
   Melt the chocolate chips and paraffin in top of double boiler.
4. 4
   Dip candy with toothpick into the chocolate; shake off excess and cool. Makes about 5 dozen.
5. 5
   This is very rich.
6. 6
   May also use pecans or almonds instead of cherries.