Chocolate Covered Cherries

Directions

1. 1
   Combine milk, butter, sugar and vanilla.
2. 2
   Let stand for 1 hour.
3. 3
   Press some of the mixture around each drained cherry.
4. 4
   Let dry.
5. 5
   Combine chocolate morsels and paraffin in top of double boiler over hot water.
6. 6
   Heat until chocolate and paraffin are melted.
7. 7
   Cool slightly.
8. 8
   Dip balls into chocolate, then place on waxed paper to harden.
9. 9
   Age for 2 weeks.
10. 10
    Yields 75 to 100 pieces.