Chocolate-Covered Coffee Beans

Directions

1. 1
   Prehaeat oven to 350°.
2. 2
   Place coffee beans on baking pan and roast for 8 to 10 minutes.
3. 3
   Remove and let cool.
4. 4
   In double boiler, melt chocolate until very creamy.
5. 5
   Add coffee beans and stir until completely coated.
6. 6
   Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
7. 7
   Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
8. 8
   Roll each one in cocoa and set aside until chocolate has hardened.