Chocolate Covered Creams

5 ingredients
6 steps

Ingredients

  • 2 (1 lb.) boxes powdered sugar
  • 1 can Eagle Brand milk
  • 1/4 lb. butter
  • 1 bar paraffin wax
  • 4 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix with electric mixer 1 box sugar, butter and milk until creamy.
  2. 2
    Stir in second box sugar.
  3. 3
    Cover and refrigerate 1 hour. Form into balls and insert flat toothpicks.
  4. 4
    Refrigerate 1 hour. Melt paraffin in top of double boiler and add chocolate chips. Leave in double boiler while dipping the centers.
  5. 5
    Set dipped candies on waxed paper and remove toothpicks.
  6. 6
    Candy can be colored and flavored.

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