Chocolate Covered Creams
5 ingredients
6 steps
Ingredients
- 2 (1 lb.) boxes powdered sugar
- 1 can Eagle Brand milk
- 1/4 lb. butter
- 1 bar paraffin wax
- 4 (6 oz.) pkg. chocolate chips
Directions
-
1Mix with electric mixer 1 box sugar, butter and milk until creamy.
-
2Stir in second box sugar.
-
3Cover and refrigerate 1 hour. Form into balls and insert flat toothpicks.
-
4Refrigerate 1 hour. Melt paraffin in top of double boiler and add chocolate chips. Leave in double boiler while dipping the centers.
-
5Set dipped candies on waxed paper and remove toothpicks.
-
6Candy can be colored and flavored.
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