Chocolate Covered Fantasy
8 ingredients
4 steps
Ingredients
- 1 large container extra smooth Cool Whip
- 1 box vanilla instant pudding mix
- 4 (1 oz.) blocks semi-sweet chocolate, grated well
- 1/2 c. nut topping
- 3 heaping Tbsp. caramel topping
- 1 1/4 c. chocolate Teddy Grahams crumbs
- 1/4 c. sugar
- 1/3 c. melted butter
Directions
-
1Mix together Teddy Grahams crumbs, sugar and butter.
-
2Pat into an 8 x 8-inch pan that has been lined with tinfoil and place in refrigerator to set.
-
3In a large bowl, mix Cool Whip, vanilla pudding, grated chocolate and add nut topping last; blend well. Take crumb layer from fridge and add layer of caramel topping. Add Cool Whip mixture on top of caramel.
-
4Cover with tinfoil and place in freezer at least 2 hours.
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