Chocolate Covered Matzo

Directions

1. 1
   preheat oven to 450 degrees
2. 2
   line a cookie sheet with foil extending over the edge of the pan. I will use the non-stick foil as it peels off nicely and saves time.
3. 3
   Cover the entire pan with Matzo, like a crust, breaking up some of the pieces to make it fit if necessary.
4. 4
   In sauce pan, combine butter and brown sugar and cook over med heat until mixture boils and coats a spoon. Pour mixture over matzo and bake for 4 minutes. Sprinkle 12 oz package of chocolate chips (I use special dark) and return to oven for 1 minute. Spread melted chocolate over matzo with spatula. Sprinkle Heath bar and pecans over and press lightly into chocolate.
5. 5
   Refrigerate. Break into pieces. I will often freeze these.