Chocolate-Covered Matzo

Directions

1. 1
   Preheat the oven to 400° F and cover a large baking sheet with aluminum foil.
2. 2
   Layer the baking sheet with matzo. Put on as many whole matzo sheets as will fit, then fill in the gaps with smaller pieces.
3. 3
   Melt the butter and the sugar together in a small saucepan on the stovetop and bring the mixture to a boil.
4. 4
   Pour the butter mixture evenly over the matzo, then put the baking sheet in the oven for three minutes so that the butter gets nice and hot.
5. 5
   Evenly distribute the chocolate pieces over the matzo pieces and smooth it down with a wooden spoon. Have a little faith: if the Red Sea can part, the chocolate can melt.
6. 6
   Freeze the matzo overnight, or until the chocolate is smooth and set, and then break it into pieces. Try not to eat it all at once.