Chocolate Covered Mints

Directions

1. 1
   In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.
2. 2
   Add evaporated milk and mix well.
3. 3
   Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.
4. 4
   Dust fingers with the sugar for easier rolling.
5. 5
   Roll into small balls and place on a waxed paper lined cookie sheet.
6. 6
   Chill for 20 minutes.
7. 7
   Flatten with a glass to 1/4 inch thickness.
8. 8
   Chill for 30 minutes.
9. 9
   In a double boiler or microwave-safe bowl, melt chocolate chips.
10. 10
    Dip patties and place on a waxed paper to harden.