Chocolate Covered Nuts

3 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 3/4 c. sweetened condensed milk
  • 2 c. whole, halves or large pieces nuts

Directions

  1. 1
    In top of double boiler, melt chocolate.
  2. 2
    Gradually stir in milk.
  3. 3
    Remove chocolate mixture from hot water and cool 3 to 5 minutes.
  4. 4
    Stir in nuts, mixing so they are well covered.
  5. 5
    Drop by teaspoonful on lightly buttered baking sheet.
  6. 6
    If using whole nuts or perfect halves, separate by piece.
  7. 7
    Wrap in waxed paper, if desired.
  8. 8
    Makes 2 1/2 cups.

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