Chocolate Covered Nuts
3 ingredients
8 steps
Ingredients
- 1 (6 oz.) pkg. semi-sweet chocolate bits
- 3/4 c. sweetened condensed milk
- 2 c. whole, halves or large pieces nuts
Directions
-
1In top of double boiler, melt chocolate.
-
2Gradually stir in milk.
-
3Remove chocolate mixture from hot water and cool 3 to 5 minutes.
-
4Stir in nuts, mixing so they are well covered.
-
5Drop by teaspoonful on lightly buttered baking sheet.
-
6If using whole nuts or perfect halves, separate by piece.
-
7Wrap in waxed paper, if desired.
-
8Makes 2 1/2 cups.
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