Chocolate Covered Oranges

Directions

1. 1
   Lay out copious amounts of wax paper.
2. 2
   In a double boiler on medium heat, melt the chocolate chips. Once the chocolate is melted, lower the heat to medium low (you never want the chocolate to come to a boil or get too cool).
3. 3
   One at a time, dip one side of a a piece of orange into the chocolate and coat. Then place the orange on wax paper. Continue this process until you've dipped all the orange pieces into the chocolate.
4. 4
   Place the wax paper with the dipped oranges on it in the refrigerator uncovered for about 30-45 minutes. Remove from the refrigerator. Eat. Savor. Enjoy!