Chocolate Covered Pecans

5 ingredients
4 steps

Ingredients

  • 1/2 cup butter melted
  • 3 cups pecan halves
  • salt to taste
  • 12 ounces milk chocolate chips
  • milk chocolate 4 sqs., bark

Directions

  1. 1
    Pour butter over pecans, stirring to coat well.
  2. 2
    Arrange pecans in a single layer on a baking sheet; sprinkle with salt.
  3. 3
    Bake at 275 degrees about 25 to 30 minute; stir occasionally.
  4. 4
    Yield: 3 cups.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Pear halves in heavy syrup

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