Chocolate Cracker Cookies

Directions

1. 1
   Preheat oven to 375°F and grease a baking sheet with sides.
2. 2
   Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
3. 3
   Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
4. 4
   Sprinkle with cinnamon, if using.
5. 5
   Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
6. 6
   When chips are melted, spread over the top evenly.
7. 7
   Cool slightly and break into pieces.