Chocolate Crackles
6 ingredients
8 steps
Ingredients
- 4 cup Kellogs rice bubbles
- 1 cup sifted icing sugar
- 3 tbsp cocoa powder
- 1 cup desicrated coconut
- 250 grams copha
- 1/2 cup 100's and 1000's or edible silver balls to decorate / optional
Directions
-
1fill cup cake trays with cup cake cup papers or use silicone ones and set aside ready to be filled .
-
2Combine all dry ingredients in a large bowl and mix well to combine .
-
3Melt the copha gently then cool slightly .
-
4now pour into and over the dry ingredients and stir mixing well to coat and combine all .
-
5Take spoonfuls of the mixture and fill each cup cake paper heaped and sprinkle with 100's and 1000's or silver balls and place in the refridgerator till set .
-
6eat and enjoy .
-
7kids love them .
-
8:-)
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