Chocolate Cranachan

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Mix chocolate, hazelnuts, and brown sugar in medium bowl.
3. 3
   Spread oats out on rimmed baking sheet.
4. 4
   Bake until golden brown, stirring occasionally, about 7 minutes.
5. 5
   Stir hot oats into chocolate mixture (Hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours.
6. 6
   Using electric mixer, beat whipping cream, creme fraiche, and sugar in large bowl until cream mixture holds peaks.
7. 7
   Fold in whiskey.
8. 8
   In each of six 10 to 12 ounce goblets, layer 1/4 cup cream mixture and 1/4 cup oat mixture; repeat layering.
9. 9
   Top each parfait with 1/4 cup cream mixture and sprinkle with oat mixture.
10. 10
    Cover and chill overnight.