Chocolate Cream

Directions

1. 1
   Bring 1/2 cup cream to simmer in heavy small saucepan.
2. 2
   Remove from heat.
3. 3
   Add chocolate and stir until melted and smooth.
4. 4
   Cool to barely lukewarm.
5. 5
   Beat remaining 1 cup cream and sugar in large bowl to medium peaks.
6. 6
   Fold in chocolate mixture.
7. 7
   (Can be made 6 hours ahead.
8. 8
   Cover and refrigerate.)