Chocolate Cream Candy

Name: Chocolate Cream Candy
Ingredients: 1/2 cup plus 2 tablespoons butter or margarine, softened; 3 1/2 cups sifted powdered sugar; 1/8 teaspoon salt; 1 1/2 teaspoons vanilla extract; 6 (1-ounce) squares unsweetened chocolate

5 ingredients

4 steps

Ingredients

1/2 cup plus 2 tablespoons butter or margarine, softened
3 1/2 cups sifted powdered sugar
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
6 (1-ounce) squares unsweetened chocolate

Directions

1

Cream butter; gradually add sugar and salt, beating until light and fluffy. Add vanilla; blend well.
2

Shape dough into 3/4-inch balls. Place on waxed paper-lined baking sheets.
3

Place chocolate in top of a double boiler; place over hot water, stirring until chocolate is melted.
4

Using 2 forks, quickly dip balls, one at a time, into chocolate mixture; return to waxed paper-lined baking sheet. Chill on baking sheets until chocolate is firm. Store in airtight containers in a cool place.