Chocolate Cream Coffee

Directions

1. 1
   Reserve one tablespoon of the whipping cream and set aside.
2. 2
   Whip the remaining whipping cream.
3. 3
   In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
4. 4
   Add coffee to syrup mixture slowly. Stir
5. 5
   Pour into a mug and top with whipped cream.
6. 6
   Sprinkle with cocoa powder.