Chocolate Cream Easter Eggs

Name: Chocolate Cream Easter Eggs
Ingredients: 1 package white frosting mix; 5 tablespoons butter, softened; 3 tablespoons flour; 2 tablespoons water, hot; 12 cup candied fruit, chopped; 12 cup nuts, chopped (optional); to taste chocolate fudge frosting mix

7 ingredients

6 steps

Ingredients

1 package white frosting mix
5 tablespoons butter, softened
3 tablespoons flour
2 tablespoons water, hot
12 cup candied fruit, chopped
12 cup nuts, chopped (optional)
to taste chocolate fudge frosting mix

Directions

1

Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
2

Knead 20-30 times on board lightly dusted with confectioners sugar.
3

Divide and shape into 8 eggs; chill.
4

Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
5

Keep frosting mix over hot water while dipping the eggs.
6

Decorated with white frosting mix tinted with pastel colors.