Chocolate Cream Pie

Directions

1. 1
   Mix sugar, cocoa, flour and salt.
2. 2
   Add 1/2 cup milk and 1 egg yolk.
3. 3
   Beat well.
4. 4
   Add other egg yolks and beat thoroughly, then add rest of milk.
5. 5
   Cook until thick.
6. 6
   Be sure to stir constantly. Cool and put in baked pie shell.
7. 7
   Make meringue out of 3 egg whites.
8. 8
   Beat until fluffy, then add 6 tablespoons sugar.