Chocolate Cream Pie

Directions

1. 1
   In heavy saucepan or top of double boiler, cook milk and chocolate until chocolate melts, whipping with wire whisk until blended.
2. 2
   Mix sugar, flour and salt.
3. 3
   Add gradually to chocolate mixture.
4. 4
   Cook until it thickens and boils, stirring constantly 6 to 7 minutes.
5. 5
   Beat egg yolks.
6. 6
   Remove the pan from the heat and gradually add a little of the chocolate mixture to egg yolks, stirring constantly.
7. 7
   Then add it back to the mixture in the saucepan.
8. 8
   Continue cooking 2 to 3 minutes or until nicely thickened.
9. 9
   Remove from heat and stir in vanilla and butter. Pour into baked pie shell.
10. 10
    Top with meringue.