Chocolate Cream Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 2 1/2 c. milk
  • 3 Tbsp. cornstarch
  • 3 egg yolks
  • 1 Tbsp. butter
  • 1 1/2 tsp. vanilla
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Mix together in a large kettle the sugar, cocoa, salt, milk and cornstarch.
  2. 2
    Stir constantly and boil for 1 minute.
  3. 3
    Have the yolks slightly beaten in a medium bowl.
  4. 4
    Mix in some of the boiled pudding into egg yolks; stir constantly, then put it back in kettle and boil for 1 minute.
  5. 5
    Mix in the butter and vanilla. Pour into a 9-inch baked pie shell.
  6. 6
    Top with meringue and bake.

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