Chocolate Cream Pie
9 ingredients
6 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. cocoa
- 1/2 tsp. salt
- 2 1/2 c. milk
- 3 Tbsp. cornstarch
- 3 egg yolks
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla
- 1 (9-inch) baked pie shell
Directions
-
1Mix together in a large kettle the sugar, cocoa, salt, milk and cornstarch.
-
2Stir constantly and boil for 1 minute.
-
3Have the yolks slightly beaten in a medium bowl.
-
4Mix in some of the boiled pudding into egg yolks; stir constantly, then put it back in kettle and boil for 1 minute.
-
5Mix in the butter and vanilla. Pour into a 9-inch baked pie shell.
-
6Top with meringue and bake.
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