Chocolate Cream Pie

7 ingredients
4 steps

Ingredients

  • 2 c. sweet milk
  • 4 Tbsp. cocoa
  • 5 Tbsp. flour
  • 4 eggs, beaten
  • 1/4 lb. butter
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix eggs and milk together.
  2. 2
    Cook in top of double boiler until mixture begins to thicken. Add sifted flour, sugar and cocoa.
  3. 3
    Add butter and vanilla.
  4. 4
    Pour into unbaked pie shell and bake for 35 to 40 minutes at 350°.

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