Chocolate Cream Pie

Directions

1. 1
   Scald 1 3/4 cups milk with chocolate and corn syrup in top of double boiler over boiling water.
2. 2
   Mix cornstarch, sugar and salt in a bowl.
3. 3
   Add 1/4 cup milk.
4. 4
   Add egg yolks and blend.
5. 5
   Quickly add mixture to scalded milk.
6. 6
   Stir until thickened.
7. 7
   Cover and cook 5 to 7 minutes (longer on low heat).
8. 8
   Add butter and vanilla; cool.
9. 9
   Pour into a 9-inch baked pie shell.
10. 10
    Top with whipped cream or meringue.