Chocolate Cream Pie

Directions

1. 1
   Blend all dry ingredients in double boiler.
2. 2
   Slowly stir in milk and well beaten egg yolks.
3. 3
   Cook and stir over boiling water until mixture thickens.
4. 4
   Cool.
5. 5
   Add butter and vanilla.
6. 6
   Pour into baked pie shell.
7. 7
   Cover with meringue; return to oven to lightly brown.
8. 8
   When cool, you can garnish with chocolate sprinkles or shaved chocolate.