Chocolate Cream Pie

9 ingredients
5 steps

Ingredients

  • 14 cup butter or 14 cup margarine
  • 14 cup cornstarch
  • 34 cup sugar
  • 2 12 cups milk
  • 1 teaspoon vanilla
  • 14 cup cocoa
  • 4 egg yolks
  • 1 dash salt
  • baked pie shell

Directions

  1. 1
    Melt the butter in a saucepan.
  2. 2
    Whisk in the cornstarch.
  3. 3
    Add the remaining ingredients and heat on low until thickened.
  4. 4
    Pour into the pie shell.
  5. 5
    Cool to room temperature or refrigerate before serving.

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