Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: 2 c. milk; 1/4 c. Karo light corn syrup; 4 Tbsp. cornstarch; 1/4 tsp. salt; 1 Tbsp. butter; 1 (9-inch) pastry shell; 2 sq. unsweetened baking chocolate; 1/2 c. sugar; 2 egg yolks; 1 tsp. vanilla

10 ingredients

5 steps

Ingredients

2 c. milk
1/4 c. Karo light corn syrup
4 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. butter
1 (9-inch) pastry shell
2 sq. unsweetened baking chocolate
1/2 c. sugar
2 egg yolks
1 tsp. vanilla

Directions

1

Scald 1 3/4 cups milk with chocolate and Karo into top of double boiler.
2

Blend cornstarch with remaining milk.
3

Mix in sugar and salt. Add egg yolks and beat until well blended.
4

Add all at once to scalded chocolate milk. Stir constantly until thickened. Cover and cook 5 to 7 minutes longer. Remove from heat. Add butter and vanilla. Cool.
5

Pour into baked shell. Top with meringue. Bake at 350° for 12 to 15 minutes, or until meringue is golden.