Chocolate Cream Pie

Directions

1. 1
   Mix sugar and flour in a heavy saucepan.
2. 2
   Separate eggs.
3. 3
   Mix yolks lightly.
4. 4
   Add all the ingredients, except egg whites in with the flour-sugar mixture.
5. 5
   Cook on medium high heat until the mixture is a very thick consistency (as thick as you want the custard to be).
6. 6
   Pour in pie shell.
7. 7
   Top with meringue and bake at 350° until lightly browned.