Chocolate Cream Pie

11 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. salt
  • 6 Tbsp. flour
  • 3 c. milk
  • 3 egg yolks (save whites for meringue)
  • 1 Tbsp. vanilla
  • 1/2 c. cocoa
  • egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar
  • vanilla

Directions

  1. 1
    Beat egg whites and cream of tartar until foamy.
  2. 2
    Beat in sugar, 1 tablespoon at a time.
  3. 3
    Continue beating until stiff and glossy.
  4. 4
    Beat in vanilla. Bake 10 minutes at 400°, until golden brown.

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