"Chocolate Cream Pie"

5 ingredients
6 steps

Ingredients

  • 1/2 lb. Hershey candy bar with almonds
  • 1 Tbsp. instant coffee
  • 2 Tbsp. water
  • 16 oz. container Cool Whip
  • graham cracker pie crust

Directions

  1. 1
    Melt Hershey bar over double boiler.
  2. 2
    Add coffee, dissolved in water.
  3. 3
    Fold in 16 ounces Cool Whip.
  4. 4
    Pour into pie crust. Chocolate shavings on top, if desired.
  5. 5
    Place in freezer at least 2 hours.
  6. 6
    Remove 10 minutes before serving.

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