Chocolate Cream Pie

Directions

1. 1
   In pan, mix sugar, flour and salt.
2. 2
   Add 1 cup milk and mix smooth.
3. 3
   Bring to boil, stirring continually, until smooth. Remove from heat.
4. 4
   With fork, beat eggs with remaining cup of milk.
5. 5
   Gradually stir into hot mixture.
6. 6
   Put back on heat and bring to boil until thickened a bit more.
7. 7
   Remove from heat; stir in butter, chocolate pieces and vanilla.
8. 8
   Stir until chocolate melts.
9. 9
   Pour in shell and chill.