Chocolate Cream Pie

Directions

1. 1
   Mix first 4 dry ingredients in saucepan.
2. 2
   Gradually stir in milk.
3. 3
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. 4
   Boil for 1 minute.
5. 5
   Remove from heat. Gradually stir at least half of hot mixture into egg yolks, then blend into hot mixture in saucepan.
6. 6
   Boil 1 minute more, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Blend in butter and vanilla. Pour immediately into baked pie shell.
9. 9
   Good served with Cool Whip.