Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: 3/4 c. sugar; 3 Tbsp. cornstarch; 1/4 tsp. salt; 3 Tbsp. cocoa; 1 Tbsp. Wesson oil; 2 c. milk; 3 slightly beaten egg yolks; 2 Tbsp. butter or margarine; 1 tsp. vanilla; 1 9 inch baked pastry shell or; 12 baked tart shells

11 ingredients

2 steps

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
3 Tbsp. cocoa
1 Tbsp. Wesson oil
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla
1 9 inch baked pastry shell or
12 baked tart shells

Directions

1

In saucepan combine sugar, cornstarch, salt, cocoa; gradually stir in milk, add oil. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat. Stir small amount of hot mixture into yolks, immediately return to hot mixture in pan. Cook 2 minutes stirring constantly. Remove from heat. Add butter and vanilla. Pour into cooled baked pastry shell (or baked cooled tart shells). Spread meringue
2

on top of pie and bake at 350° for 12-15 minutes.