Chocolate Cream Pie

Directions

1. 1
   In saucepan, combine sugar and flour; mix well.
2. 2
   In small bowl, mix 1 cup milk with slightly beaten egg yolks.
3. 3
   Add this to the flour mixture, along with remaining cup of milk.
4. 4
   Cook until it thickens, stirring constantly.
5. 5
   Remove from heat and add vanilla and margarine.
6. 6
   Pour into baked pastry shell.
7. 7
   Top with meringue.