Chocolate Cream Pie

6 ingredients
5 steps

Ingredients

  • 1/4 c. smooth peanut butter
  • 1 Tbsp. plus 1 tsp. honey
  • 2 1/4 oz. toasted rice cereal
  • 1 (4 1/2 c. serving) envelope reduced-calorie chocolate pudding mix
  • 2 c. low-fat (1%) milk
  • 1/4 c. reduced-calorie whipped topping (8 calories per Tbsp.)

Directions

  1. 1
    In medium bowl, combine peanut butter and honey.
  2. 2
    Stir in rice cereal, coating cereal evenly with peanut butter.
  3. 3
    Spray 9-inch pie plate with nonstick cooking spray.
  4. 4
    With back of spoon, press cereal mixture into bottom and up sides of pie plate.
  5. 5
    Freeze, uncovered, for 1/2 hour.

Products Matching These Ingredients

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