Chocolate Cream Pots

Directions

1. 1
   Break chocolate into a bowl and microwave on high (100 %) for 2 - 3 minutes or until melted.
2. 2
   stir and set aside.
3. 3
   Whisk cream to soft peaks.
4. 4
   Wisk mascarpone cheese and baileys together.
5. 5
   Fold cream into mascarpone mixture.
6. 6
   Pour in cooled chocolate (it should be the same temperature as cream mixture) and stir lightly to make a swirly pattern.
7. 7
   Spoon mixture into two 300 ml glasses.
8. 8
   Cover generously with chocolate shavings and chill.