Chocolate Cream Pudding

9 ingredients
9 steps

Ingredients

  • 2 cups scalded milk
  • 1/3 c. cold milk
  • 5 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1-1/2 square chocolate
  • 3 Tbsp. hot water
  • 3 egg whites

Directions

  1. 1
    Mix the cornstarch, sugar and salt.
  2. 2
    Add cold milk.
  3. 3
    Stir thoroughly.
  4. 4
    Add to scalded milk.
  5. 5
    Cook in double boiler 8-10 minutes stirring constantly until custard thickens.
  6. 6
    Melt chocolate in hot water.
  7. 7
    Stir until smooth.
  8. 8
    Add to mixture.
  9. 9
    Add stiffly beaten egg whites and vanilla.

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