Chocolate Cream Sponge

8 ingredients
1 steps

Ingredients

  • 6 ounces caster sugar
  • 6 ounces margarine
  • 3 medium eggs
  • 5 ounces self raising flour
  • 1 1/2 ounces pure cocoa powder
  • 1 1/2 ounces milk chocolate
  • 300 ml double cream
  • chocolate, decorations (as prefered, I used Aero Bubbles)

Directions

  1. 1
    ["Preheat your oven to 180c / 350F and prepare 2 x 18cm (7\") cake tins.""

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