Chocolate Creamies
9 ingredients
7 steps
Ingredients
- 8 oz. BAKER'S semi-sweet chocolate
- 1/2 cup butter
- margarine
- 1-1/3 cup sifted confectioners sugar
- 2 tbsp. light cream
- half & half
- 1 tbsp. vanilla
- 1 cup finely chopped nuts
- grated BAKER'S semi-sweet chocolate
Directions
-
1In large mixing bowl, combine all ingredients except whole almonds,chill 2 hours.shape into 1-inch balls .
-
2top each with whole almond if desired.
-
3store tightly covered in refrigerator.
-
4Makes about 6 1/2 dozen.
-
5Melt chocolate with butter in saucepan over very low heat,stirring constantly until smooth.blend in sugar,cream and vanilla.chill about 30 minutes .shape into 1/2-balls and roll in nuts.
-
6store in fridge.
-
7makes about 4&1/2 dozen.
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