Chocolate Creams

7 ingredients
4 steps

Ingredients

  • 1 c. chopped walnuts
  • 1 c. chopped pecans
  • 1 stick butter
  • 1 small jar cherries, drained and chopped
  • 1 c. Eagle Brand milk
  • 2 boxes powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix and roll into small balls.
  2. 2
    Place in refrigerator until hard.
  3. 3
    Melt 3/4 stick paraffin and large package chocolate chips (semi-sweet) in top of double boiler.
  4. 4
    Drop balls in chocolate and let cool on buttered wax paper or cookie sheet.

Products Matching These Ingredients

Powdered peanut butter

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Glazed Walnuts

Emerald

E NOVA 4

Dried tart montmorency cherries

D NOVA 3

Chopped Pecans

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Shelled pecans

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Chopped walnuts

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