Chocolate Creme De Menthes

Directions

1. 1
   Melt over hot (not boiling) water the Nestle morsels.
2. 2
   Stir until smooth.
3. 3
   Remove from heat and blend in sour cream.
4. 4
   Stir in mint flavored liqueur.
5. 5
   Transfer to small bowl.
6. 6
   Chill until thickened, about 30 minutes.
7. 7
   Fill pastry bag with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
8. 8
   Chill until ready to serve.
9. 9
   Makes about 3 1/2 dozen candies.