Chocolate Creme Mousse

5 ingredients
5 steps

Ingredients

  • 1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1 tsp. vanilla
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 cup whipping cream, whipped

Directions

  1. 1
    Beat cream cheese, chocolate and vanilla in large bowl with electric mixer on medium speed until well blended.
  2. 2
    Add marshmallow creme; beat until well blended.
  3. 3
    Gently stir in whipped cream.
  4. 4
    Pour into 1-quart serving bowl.
  5. 5
    Refrigerate several hours or until chilled.

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