Chocolate CrêPes

9 ingredients
3 steps

Ingredients

  • 1 cup all purpose flour + 2 tbsp
  • 1 1/2 tablespoons granulated sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 1/2 ounces milk chocolate melted
  • 1 tablespoon butter melted
  • whipped cream to serve
  • raspberries to serve
  • chocolate curls to serve

Directions

  1. 1
    Sift flour into a bowl. Add sugar then gradually whisk in milk and eggs until smooth. Whisk in chocolate. Set aside.
  2. 2
    Heat a crepe pan or small frying pan over medium heat. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to coat base. Cook for 1-2 mins per side. Set aside. Repeat with remaining batter.
  3. 3
    Serve crepes folded and topped with whipped cream, raspberries and chocolate curls.

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