Chocolate Crepes

Directions

1. 1
   Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
2. 2
   Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
3. 3
   Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
4. 4
   Crepes: heat a small skillet (or crepe pan) to a high temperature.
5. 5
   Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan.
6. 6
   When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds.
7. 7
   The first crepe will most likely not turn out well, but the rest will.
8. 8
   Stack the crepes on top of each other to let tem cool before filling.
9. 9
   Spoon the filling into the center of each crepe and roll the crepe up around it.
10. 10
    Spoon the sauce over the crepes and serve.